from 4pm
(Rubbed with rosemary, sage & olive oil)
8oz Pork Loin Chop
Barbeque Pork Ribs
Charbroiled Pacific N.W. King Salmon
Pan Fried Oysters
Jumbo Prawns (garlic butter sautéed) Neptune Platter
Linguine Pomodoro
(olive oil, fresh tomatoes, & garlic basil)
Linguine Alfredo
(creamy parmesan sauce)
Linguine Primavera
(olive oil, garlic & fresh vegetables)
Add garlic butter Jumbo Prawns or charbroiled chicken to your pasta
Charbroiled Chicken Breast
(with sundried tomato butter)
Pan Fried Chicken Picatta
(white wine caper lemon sauce)
"14" Fabulous Choices
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U.S.D.A Prime & Upper
Choice 28 day aged
Midwest “CORN FINSIHED” Beef
The Hilltop Steak (Flat Iron Cut) 8 oz
Top Sirloin Steak (Prime Grade) 6oz
(or) 10 oz
Ribeye 14oz
Prime Rib 6 oz (or) 12 oz
Home-Style Favorites served with Butterflake Rolls, Soup or Salad, Choice of Potato & Fresh Vegetables
Mamas Meatloaf
Slo’ Roasted
Turkey w/fixin’s
Chicken Fried Chicken
Panko Breaded Cod
Hot Beef Open Faced
Hot Turkey Open Faced
Chicken Fried Steak
Liver & Grilled Onions
Salisbury Steak
ask your server
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