Bellingham Wedding Catering . . .


Congratulations to the Bride & Groom!


Equipped and professionally staffed to serve public venues and private locations in the Bellingham, Lynden, Ferndale and Blaine area. We are an approved caterer for the Port of Bellingham (Squalicum Boathouse and Cruise Terminal). We are recommended by:
  • Windows on the Bay Events (Bellingham Yacht Club building)
  • Lairmont Manor
  • Fountain Hill Events
  • Evergreen Gardens
  • The Majestic on North Forest
  • The Mt. Baker Rotary building (Lynden)
  • Samson Estate Winery
  • Fox Hall at Hampton Inn
  • Deming Log Show facility
  • and many other locations throughout Whatcom County.


Please see the following locations for your event:



Windows on the Bay

Bellingham's premier waterfront venue, Windows on the Bay offers a stunning panoramic waterfront view with elegant reception space for up to 200 people.

Fountain Hill Events

Skagit County's premier outdoor wedding venue, Fountain Hill offers a stunning natural 52 acre setting with scenic
views of Skagit Valley with a pond, fountain and swans and tent pavilion reception space for up to 300 guests.

* Full service - complimentary planning.
* Choose cuisine from around the world.
* Linens, plates, cutlery, glassware available (package pricing).

Sample Menus



Check out the sample menus and menu options below to select what appeals to you. We have produced hundreds of events and our reception planning experience is available at no charge. Bringing together great food and attentive service within your budget is what we do!

Please, ask about our Rehearsal Dinner options.

Event Inquiry Form

SAMPLE MENUS

(You may substitute with MENU OPTIONS below)
"click link to see menu in PDF format"
Mt. Baker Menu
Mt. Shuksan Menu
Mt. Rainier Menu
Mt. St. Helens Menu
Mt. Adams Menu
Barbeque Menu
Pasta Menu
Dessert Menu

MENU OPTIONS

Choose the combinations you like
"click link to see options in PDF format"
Appetizer Options
Salad Options
Potatoes and Rice Options
Vegetables Options
Fruit Options
Bread Options
Vegetarian Options
Dessert Options

Tom Kilpatrick, General Manager, Owner (360) 920-1372
Jamie Catracchia, Catering Coordinator (360) 220-0731
E-mail: catering@hilltopcooking.com
Fax: (360) 398-2933