WE ARE ALL ABOUT GREAT FOOD

Bellingham Wedding Catering . . .


CONGRATULATIONS!


* Equipped and professionally staffed to serve all Bellingham, Lynden, Ferndale and Blaine area public venues and private locations. We are an approved caterer for the Port of Bellingham (Squalicum Boathouse and Cruise Terminal). We are recommended by Windows on the Bay Events (Bellingham Yacht Club building), Lairmont Manor, Evergreen Gardens, The Majestic on North Forest, Tail Skid Meadows, the Mt. Baker Rotary building (Lynden) and many other fine locations throughout What County


* Full service - complimentary planning to cleaning up!

* Choose appealing presentations with cuisine options from around the world.

* Linens, plates, cutlery, glassware available at special package pricing.

* ICE SCULPTURES - custom carved and lighted.

Click the SAMPLE MENUS and MENU OPTIONS below to select what appeals to you. Call us for a quotation and we will invite you for a "tasting". We have produced hundreds of events and our reception planning experience and consultation is available at no charge. Bringing together great food and attentive service within your budget is what we do!

Note: Please, ask about our Rehearsal Dinner options.

SAMPLE MENUS

(You may substitute with MENU OPTIONS below)
"click link to see menu in PDF format"
Mt. Baker Menu
Mt. Shuksan Menu
Mt. Rainier Menu
Mt. St. Helens Menu
Mt. Adams Menu
Barbeque Menu
Pasta Menu
Dessert Menu

MENU OPTIONS

Choose the combinations you like
"click link to see options in PDF format"
*Appetizer Options - ummm,ummm!
Salad Options
Potatoes and Rice Options
Vegetables Options
Fruit Options
Bread Options
Vegetarian Options
Dessert Options

Tom Kilpatrick, General Manager, Owner (360) 920-1372
(or) Sarah jane Keith, Catering Coordinator (360) 220-0731
E-mail: catering@hilltopcooking.com.
Fax: (360) 398-2933

Visit Windows on the Bay for Wedding Celebrations.

Bellingham's premier wedding location, Windows on the Bay offers a stunning panoramic waterfront view with elegant reception space for up to 200 people.