Bellingham Business Catering . . .

* Our culinary schooled chefs prepare Breakfast, Lunch, Dinner, Dessert and Appetizers! We use fresh ingredients and prepare recipes from scratch. From box lunches to full meals we offer moderate prices for groups, large and small - serving all Bellingham, Lynden, Ferndale and Blaine area businesses. Cooking and serving is our business!

* A wide variety of delicious and hearty menus - hot, cold, various ethnic dishes and cuisines, vegetarian options - enjoy great flavor.

* Deliveries anytime, any size

* Holiday meals for work crews.

* Capable of handling LARGE GROUPS with fast service.

* Grilling on-location (Wild Salmon, "Angus" Steaks and Burgers, BBQ Ribs)


Click the SAMPLE MENUS and MENU OPTIONS to select what appeals to you. Our menu planning experience and consultation is complimentary.

MENU IDEAS

(You may substitute with MENU OPTIONS below) . . .

Lite Breakfast Menu
Breakfast Burrito Menu
Hot Breakfast Menu
Cold Lunch Deli Menu
Cold Lunch Wrap Menu
Beef Hot Lunch/Dinner Menu
Chicken Hot Lunch/Dinner Menu
Hot Turkey 'n Fixins Menu
Hot Corned Beef 'n Cabbage Menu
Chinese Menu
Mexican Menu
Mardi Gras Menu
BBQ Ribs and Chicken Menu
Char-Grilled Burgers and Brats Menu
Pasta Menu

MORE MENU OPTIONS

Choose the combinations you like . . . ,

"click link to see options in PDF format"
Appetizer Options - ummm,ummm!
Salad Options
Potatoes and Rice Options
Vegetables Options
Fruit Options
Bread Options
Vegetarian Options
Pasta Options
Desserts
Beverages

Tom Kilpatrick, General Manager, Owner (360) 920-1372
(or) Sarah jane Keith, Catering Coordinator (360) 220-0731
E-mail: catering@hilltopcooking.com.
Fax: (360) 398-2933
Visit Windows on the Bay, Bellingham's premier business event location. Windows on the Bay offers a panoramic waterfront view with a fully equipped business meeting facility and seating for up to 200 people.

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